cooking retreats

2024

28 April-2 May 2024

7-11 October 2024 (weather is still fantastic in October and November)

2-6 November 2024

                                    5 days

                                     Kefalonia island-greece

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Experience authentic Greek food and hospitality. Our chefs will guide you on harvesting, drying and storing fresh sage, oregano and rosemary. You can also try making local favorites such as dolmades (stuffed grape leaves), stuffed eggplants or tomatoes, spanakopita, mousaka, zucchini and tomato fritters, and oven-roasted lamb. Learn how to make pasta and other local recipes.  Learn to cook like a native Greek.

You can stay longer upon request.

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Contact us for further details and get the full retreat programme.

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max 2 people shared a/c wooden pod

+half board+a/c+wc+complimentary massage

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700 euros/person

Early bird 2months prior to the start:600euro p/p

Participants: min 6, max 8

closing registration 2 months before the start

A 20% non-refundable deposit is required on booking

and the balance is due on your arrival.

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INFO: Kefalonia airport  EFL

Many airlines fly straight to EFL

https://www.efl-airport.gr/en/flights--more/flights--destinations#destinations

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